Two batches of beer received attention they were supposed to have had a week ago -- at last, on Saturday night. One batch went into secondary; the other, into bottles. Martha's first attempt at a peat-smoked porter seems especially promising -- maybe I should say wildly promising. It makes a fine draught beer just as it is. The peat-smoked flavor comes through nicely; the mouth-feel is smooth. The batch was small, resulting in just over a case of bottles, now being basemented for a month.
Martha kept her bottle-sterilizing energies going into Sunday, which gave me all the goading I needed to catch up on more wine-bottling that afternoon. Some of the wines coming out of secondaries seem doubtful -- especially the apple-berry. I have the feeling apple wines will prove challenging to master. Others of the new wines seem more promising. Martha thinks Wine 40, a dry Cherry, may turn out quite fine, by Fall -- while I am less hopeful about the flavor. Wine 42, also a dry Cherry, however, gives me greater hopes. The Elderberry wine flavor was quite nice, at this stage -- but maybe too woodish? Too weak in alcohol? The Black Currant wine, though ... great stuff even now, to judge from our few sips.
We made a few blends with the left-overs from bottling -- with the single bottle combining red and black currant wines at about half-and-half proportions being the one we will likely be most curious about, come Fall.