Here's a picture I took in late April after we picked flowers one afternoon. The Old Style pitcher is full of Wine 22, started in early May last year. Decanting the wine carefully is our usual practice, to minimize stirring up the lees.
Cheers ...
Thursday, May 6, 2010
Subscribe to:
Post Comments (Atom)
OK, you're finally intriguing me about dandelion wine. Never have sampled any - wonder if I can get a parent or spouse back into the wine-production mode....?
ReplyDelete