tag:blogger.com,1999:blog-1484416556643410827.post2241442848288836540..comments2023-03-31T06:54:11.030-07:00Comments on Vines, Wines, and Lines: Strawberry Wine, Part IIMark Richhttp://www.blogger.com/profile/18330099814540472803noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1484416556643410827.post-39062251342560300422010-06-03T17:45:58.881-07:002010-06-03T17:45:58.881-07:00My word ... I have no idea. Bratwurst in wine ... ...My word ... I have no idea. Bratwurst in wine ... and I am a loyal Wisconsinite, apt to suddenly salute at mention of either brat or beer ... yet clandestinely making wine ...Mark Richhttps://www.blogger.com/profile/18330099814540472803noreply@blogger.comtag:blogger.com,1999:blog-1484416556643410827.post-45829207580765351822010-06-02T12:46:43.816-07:002010-06-02T12:46:43.816-07:00So do bratwurst do as well in wine as they do in b...So do bratwurst do as well in wine as they do in beer? It seems it might be nice in the crepe recipe I just tried although that would be only about a quarter cup. Wonder what a strawberry wine reduction would be like...B Richhttps://www.blogger.com/profile/00512537182253010973noreply@blogger.com